B/BE/22/V2

Host organism: Zea mays (Maize)
Zea Mays photo
Trait: 

The genetically modified maize plants have an altered composition of their cell wall resulting from the introduction of a mutation in the CCR1 and/or CCR3 genes. These mutations lead to the inactivation of these genes. The plants have up to 20% less lignin in their cell walls which is expected to contribute to a better digestibility of the maize thereby improving the feed conversion rate.

Project title: 
Scientific field evaluation of maize with improved digestibility
Company/Institution: 
VIB
Year(s) of release: 
2022, 2023
Period of release: 
15/04/2022 to 31/10/2023
Location(s): 
Municipality of Wetteren
Number of sites: 
1
Total surface: 
684 m²
Containment measures: 

The risk of spread of the modified properties to the environment is mitigated by removing the tassel, thus preventing the spread of modified pollen to non-modified maize plants in the surroundings. The formed modified seeds are, as already stated above, well retained in the cobs and these cobs will be very carefully hand harvested, thus preventing any spread of seeds to the environment. Experience with such field trials in the past 8 years has shown that the way the cobs are harvested effectively prevents any volunteers being formed. The field trial plot is surrounded by a 1.80 m high wire fence to prevent accidental trespassing and accidental removal or spread of GM material.

Status: 

Authorized

Type of procedure: 
Standard procedure - Chapter II Royal Decree 21 February 2005

Information related to the decision procedure