Search the database for deliberate release of GM plants

Displaying 1 - 11 of 11
EU record number Company / Institution Host organism Project title Trait
B/BE/24/V7 Corteva Agriscience Maize Field trial for three CRISPR-Cas9 maize concepts Modified composition, disease resistance
B/BE/24/V3 VIB Maize Scientific field evaluation of maize with improved digestibility The genetically modified maize plants have an altered composition of their cell wall resulting from the presence of mutations in three genes involved in the biosynthesis of lignin.
B/BE/24/V2 VIB Poplar Field evaluation of poplars with a modified wood composition

The genetically modified trees have an altered wood composition

B/BE/24/V1 VIB Poplar Field evaluation of poplars with a decreased lignin content Wood with decreased lignin content
B/BE/10/V1 University of Ghent Potato Two year field trial with genetically modified potatoes that are less susceptible to late blight Decreased susceptibility to late blight
B/BE/10/V2 BASF Plant Science Potato Application for the release into the environment of potato lines with improved resistance to Phytophtora infestans, 2011 and 2012 Improved resistance to Phytophtora infestans
B/BE/01/V3 Aventis CropScience Indian Mustard Field evaluation of Brassica juncea hybrids and parental lines herbicide tolerance (glufosinate), male sterility, fertility restorer
B/BE/01/V5 Aventis CropScience Oilseed rape Field evaluation with genetically modified pod shatter resistant oilseed rape pod shatter resistance, herbicide tolerance (glufosinate)
B/BE/01/V4 Aventis CropScience Maize Evaluation of new insect tolerant corn lines insect resistance (European corn borer), herbicide tolerance (glufosinate)
B/BE/01/V1 Laboratorium voor Bloembollenonderzoek Lily Field trial on a limited scale to study under field conditions the expression of virus resistance against the Lily Symptomless Virus (LSV) in genetically modified virus resistant lilies virus resistance (Lily Symptomless Virus)
B/BE/01/V2 Syngenta Mogen Potato Comparison of potatoes genetically modified to express an enhanced resistance to fungal pathogens with existing non-modified varieties, grown under standard agronomic conditions fungal disease resistance

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